what we bring to the table:

Best Value, Guaranteed!

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You won't find a better all-you-can-eat deal anywhere. We stand head and shoulders above the quality of big chain competitors and cheaper Chinese buffets, and unlike them, we can guarantee a clean environment and genuine Southern hospitality. 

We're here to make an honest living, not nickel and dime you. Water, iced tea, lemonade, coffee, Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Mug Root Beer, Mountain Dew, Orange Fanta, Fruit Punch, and Sobe Water are free with any buffet purchase.

Home Cooking. Really.

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Our longtime cooks have been preparing some of the same crowd-pleasing recipes for over a decade. The Nelson family guarantees you that not one single vegetable will ever come from a can except for the potatoes in our Pot Roast and the tomatoes in our Okra & Tomatoes. The salad bars are fresh, never frozen. Our fried foods are hand-battered, and our steaks are carved in-house. We make our own puddings and bake our own cookies and cobblers. Ok, so the ice cream is soft serve, but it's 100% dairy, and nobody's ever seemed to mind much...

Weekend Breakfast Buffet

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Every Saturday and Sunday starting at 8:00am, we have a seriously under-appreciated breakfast buffet. We have staples likes Scrambled Eggs, Sausage, and Bacon, but we also have homemade favorites like Biscuits & Gravy, Omelettes, French Toast, Pancakes, and some world-class Breakfast Potatoes. Not to mention one whole bar of Cereal, Pastries, and Doughnuts and another dedicated to Fresh-Cut Fruit. Featuring a selection of fruit juices. All for around 10 bucks.

What's Cookin'?

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Daily Menu

  • You'll always find hand-breaded Fried Chicken (our own special blend), fried Fish Fillets w/ Hushpuppies, Pork Pot Roast, and Baked Chicken on the bar. Our other meats and proteins rotate daily based on what the cooks are feeling that day. 
  • Sometimes you'll see dishes like Fried Pork Chops, Baked Fish w/ Crab Sauce, Country Fried Steak w/ Pepper Gravy, Buffalo Wings, Smothered Chicken or Pork Chops, Chicken & Rice, Lasagna, Chili Mac, or Chicken Pot Pie.
  • We always feature 2 of Chef Eugene's made-from-scratch soups like Potato Bacon, Broccoli Cheddar, Vegetable Beef, Chicken Noodle, Creamy Chicken, Taco Soup, and Chili.
  • Our daily sides are Mac & Cheese, Turnip Greens, Mashed Potatoes & Gravy, Rice, Green Beans, Corn, Honey-Glazed Sweet Potatoes, Yeast Rolls, Cornbread, and Hushpuppies. 
  • The rest of our more than 40 slots on our 2 hot bars will always be filled with a revolving selection of fried snacks like Onion Rings, Jalapeno Poppers, and Potato Wedges and southern veggies like Yellow Rice, Black Eyed Peas, Okra & Tomatoes, Stewed Cabbage, Jambalaya, Rutabagas, Baby Limas, White Limas, Steamed Broccoli, Green Peas, Sliced Carrots, Speckled Butterbeans, Yellow Squash, Red Potatoes, and Field Peas & Snaps.
  • Call (251) 679-1461 to see what's on  the bar today!

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Specials

  • Steak, Seafood, & Gumbo after 4:00 on Fridays & Saturdays. Hand-Carved Steaks w/ Stewed Veggies, Baked Potatoes, Fried Shrimp, Stuffed Crab Shells, Fried Clam Strips, and homemade Shrimp & Sausage Gumbo.
  • Whole Catfish on-the-bone is served hot & fresh from the fryer Monday-Saturday after 4pm.
  • Meatloaf, our fan favorite, is served Mondays, Wednesdays, and Fridays until it runs out.
  • Fried Liver & Onions start early Monday, Wednesday, Thursday, and Friday.
  • Fried Gizzards give the liver a break on Tuesdays.
  • Italian Day is Wednesday. You can expect to see Spaghetti w/ Meat Sauce, Garlic Cheese Biscuits, and Pepperoni Pizza with occasional surprises like Stuffed Bell Peppers, Lasagna, or Fried Eggplant.
  • BBQ Night is Saturday. Our delicious BBQ Ribs almost outshine the steak and seafood thanks to Chef James' homemade barbecue sauce. Look out for pulled pork or baked beans too, and help yourself to some potato salad & watermelon.
  • Kids Eat Free every Tuesday night after 4! We serve hand-breaded Chicken Tenders, French Fries, and Pepperoni Pizza.

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Sunday Dinner

  • Sunday Dinner is its own category in the South! It's more than a meal, it's a place for family and community to gather and celebrate. And it's not just lunch or dinner, it's a daylong affair rolled into one!
  • Our Sunday dinner features the kind of down home cooking you're used to only seeing on Thanksgiving.
  • Every Sunday, you can expect Baked Ham, Turkey & Gravy, Cranberry Sauce, Cornbread Dressing, Corn Souffle, Sweet Potato Casserole, Broccoli & Cheese Casserole, Chicken & Dumplings, and Collard Greens. This past year, we've also had huge success adding Ham Hocks, Turkey Necks, and Turkey Wings to our Sunday menu.
  • Just like everything else, it's first come, first serve! Come early before you miss out.

variety you won't find anywhere else

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Healthy Choices

  • Despite our name, Barnyard is the perfect place for health-conscious eaters. We go light on the salt and let our guests season their food at the table so they can watch their sodium. We also offer sugar-free desserts. 
  • Baked Chicken and Baked Fish are offered alongside lots of green veggies and superfoods!
  • At the Salad Bar, start off with a side caesar on chopped romaine and feta, or build the garden salad of your dreams! Start with a bed of fresh lettuce, then choose toppings like tomatoes, cucumbers, spinach, mushrooms, onions, broccoli, black olives, pickled beets, banana peppers, pickled jalapeños, kosher pickle spears, ham, or egg. Dress your salad with Homemade Ranch, Blue Cheese, Italian, French, 1000 Island, Honey Mustard, Raspberry Vinagrette, or Oil & Vinegar. Finally, top it off with croutons, bacon bits, sunflower seeds, Craisins, cafe crackers, saltines, or wheat thins.
  • We also feature cold treats like Watergate Salad, Carrot Raisin Salad, Pears, Peaches, Pineapples, Cottage Cheese, and Fresh-Cut Fruit Salad.

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Sweet Tooth?

  • Hot cobbler. Peach, cherry, strawberry, or blackberry. Cold vanilla ice cream. Can't beat that.
  • Look out, Cookie Monster! We try to keep a couple of freshly baked cookie options somewhere near the brownies.
  • Banana Split Bar
    1. Grab a banana boat.
    2. Pick your banana.
    3. Chocolate, vanilla, or both??
    4. Caramel sauce, chocolate sauce, strawberry sauce, or all 3?
    5. Oreos, peanuts, rainbow sprinkles, chocolate chips, peanut butter cups, Heath Bites, M&M Mini's, Gummi Bears, or all of the above?

  • Our dessert lady, Punkin, makes at least 4 different mousse cakes a day. Would you like Oreo cream cake, caramel, coconut, or strawberry cream?
  • You a pie guy? You're in luck. From Banana Cream to French Silk to Pecan, we've got it all. Throw in some cheesecake, red velvet, or carrot cake, and we guarantee you're in for a nap afterwards.
  • Banana Pudding, or Mississippi Mud Pie? Keep it cool with our delicious homemade puddings.
  • Classic Southern hot Bread Pudding, made from scratch.
  • Watch out for homemade banana bread!