• All buffet purchases include unlimited portions and drinks, with at least 42 fresh Salad Bar options, 1 Soup, 2 Breads, 3 Fried Appetizers, 16 Veggies & Sides, 8 Homemade Entrees, 17 Desserts, and 10 Ice Cream Toppings... not to mention 14 coffee, tea, lemonade, and soft drink options from our friends at Buffalo Rock (Pepsi and Red Diamond).
• Guests come by to visit their favorite servers: Darla (Since 1980), Cleo (Since 1983), Barbara (Since 1989), Amino (Since 1997), Laurie (Since 2001), Madilyn (Since 2007), Tiffany (Since 2013), Genny (Since 2021), Summer (Since 2022), and Debbie (Since 2023).
• Together, they have put in more than 214 years of service with our company. Our cashiers, kitchen staff, and managers have all been with the company a long time too. Check out the "Our Story" section to find out more.

• Our Salad Bar veggies are all fresh and local. 
• We make our Ranch Dressing and Tuna Salad from scratch.
• Our Yeast Rolls are panned, slacked, proofed, and baked fresh daily, then brushed with melted butter before serving.
• Our Soups and Sides NEVER come from a can.
• Our chicken, pork, and beef are NEVER frozen.
• Our fried meats and seafoods are hand-battered and cooked fresh to order.
• Chef Toy makes all our Meatloaf from scratch. He brines our fresh Fried Chicken, Pork Chops, and Chicken Wings. He seasons and marinates our BBQ Ribs before he slow-cooks them and slices them. He bakes and carves our Ham and Turkey, and he butchers, seasons, and braises our Turkey Necks. Every Thursday he makes Orange Chicken sauce from scratch, and he makes authentic fried rice on the flat top griddle to accompany it.
• Chef Deloris makes our Spaghetti, Lasagna, and Broccoli Cheese Casserole from scratch every week.
• Chef Stephanie seasons our Lemon Pepper Baked Chicken and makes the glaze for our Candied Yams. She also makes Pot Roast from scratch.
• Chef Sylvia seasons and hand-patties our Hamburger Steaks every week. She also does our Low Country Boil every Friday, featuring headless shrimp and all the fixings seasoned to Cajun perfection.
• Chef Stephanie bakes fresh Cookies and Cobblers and make fresh Banana Pudding three days a week.
• Our Ice Cream is 100% dairy. Most soft serve ice cream is a dry powder mix that you add water to, but ours is real melted ice cream that comes in a milk jug and has to be frozen before serving.
• We stock only name-brand condiments like Sweet Baby Ray's BBQ Sauce, Ken's Honey Mustard, A1 Steak Sauce, Heinz 57, Louisiana Hot Sauce, Crystal Hot Sauce, and Tabasco.

"Alabama's Best Fried Chicken" -AL.com

"Best Buffet in Alabama" - iHeartRadio

"#1 All-You-Can-Eat Deal in Alabama" -The Daily Meal

"Best Takeout" -Lagniappe Reader's Choice WINNER

"Last Meal on Earth: Whole Catfish" -Lagniappe Reader's Choice Finalist

"Best Home Cookin'/Soul Food" -Lagniappe Reader's Choice Finalist

"Best Overall Service" -Lagniappe Reader's Choice Finalist

Best Server (Casual): Barbara -Lagniappe Reader's Choice Finalist

Best Server (Casual): Cleo -Lagniappe Reader's Choice Finalist

Check us out on "Stuido 10" on WALA FOX 10!