Our longtime cooks have been serving some of the same crowd-pleasing recipes for over a decade. The Nelson family guarantees you that not one single ingredient will ever come from a can but the tomatoes in our succotash and soups. The salad bars are fresh, never frozen. An actual chef carves our steaks and cooks our gourmet soups. Our pies and cakes are all Sara Lee and other top brands, and we make our bread and banana puddings from scratch. Plus, who's not a sucker for soft-serve ice cream?
Every Saturday and Sunday starting at 8:00am, we have a seriously under-appreciated breakfast buffet. We have staples likes scrambled eggs, bacon, sausage, and biscuits & gravy, but we also have homemade favorites like french toast, pancakes, and some world-class breakfast potatoes. Not to mention one whole bar of cereal, pastries, and doughnuts and another dedicated to fresh-cut fruit. And it's extremely affordable!
For the quality and quantity, we guarantee you won't find a better all-you-can-eat deal anywhere. We stand head and shoulders above the quality of cheaper Chinese buffets, and we'll actually provide a clean environment and Mom & Pop hospitality unlike the feeding trough chains who will try to sneak one by you by charging extra for drinks. Who wants to pay extra for sweet tea to go with their fried chicken?
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