All buffet purchases include unlimited portions, with more than 200 options between drinks, salad bar items, soups, breads, appetizers, sides, vegetables, meats, seafoods, condiments, and desserts.

Guests come by to visit their favorite servers: Darla (Since 1980), Cleo (Since 1983), Barbara (Since 1989), Amino (Since 1997), Laurie (Since 2001), Madilyn (Since 2007), Tiffany (Since 2013), Janice (Since 2019), Sarah (Since 2022), and Debbie (Since 2023).

Together, they have put in more than 196 years of service with our company. Our cashiers, kitchen staff, and managers have all been with the company a long time too. Check out the "Our Story" section to find out more.

• All our soups, breads, hot sides, and vegetables are prepared by our Head Chef since 1990, Chef Deloris Smiley. We're also proud of her homemade Spaghetti.
• Our homemade Meatloaf, Pot Roast, hand-carved Steaks, BBQ Ribs, Baked Ham, sliced Turkey, Ham Hocks, and Turkey Necks are prepared by our Sous Chef since 2021, Mr. Toy Scott.
• Our Lemon Pepper Baked Chicken and Candied Yams are prepared by Chef Amino Marks, who has been with us since 1997.
• Our fried meats and seafoods (including Mississippi catfish) are fresh (never frozen), hand-breaded in our signature chicken and fish breadings, and fried with love by Chef Toy and Chef Hunter Janes (Since 2023).
• Our Salad and Desserts are prepared by Chefs Ashley (1997), Kimberly (2020), Tammy (2021), and Stephanie (2023).
• The salad bar is all fresh, local produce. The Tuna Salad is made from-scratch. The Ranch Dressing is Hidden Valley seasoning blended in-house with fresh whole buttermilk and mayo. 
• We make our own pudding and bake our own cookies and cobblers. Plus, the soft serve ice cream is 100% fresh dairy mix (never a dry powder mix)
• Our soups, sides, and vegetables NEVER come from a can
• Our fresh Yeast Rolls are panned, proofed, and baked fresh daily, then brushed with delicious melted butter before serving
• Our Cornbread and Mexican Cornbread are mixed and baked fresh daily
• We also stock Sweet Baby Ray's BBQ Sauce, Ken's Honey Mustard, A1 Steak Sauce, Heinz 57, Crystal Hot Sauce, Louisiana Hot Sauce, Tabasco, and all your favorite name-brand condiments.

"Alabama's Best Fried Chicken" -AL.com

"Best Buffet in Alabama" - iHeartRadio

"#1 All-You-Can-Eat Deal in Alabama" -The Daily Meal

"Best Takeout" -Lagniappe Reader's Choice WINNER

"Last Meal on Earth: Whole Catfish" -Lagniappe Reader's Choice Finalist

"Best Home Cookin'/Soul Food" -Lagniappe Reader's Choice Finalist

"Best Overall Service" -Lagniappe Reader's Choice Finalist

Best Server (Casual): Barbara -Lagniappe Reader's Choice Finalist

We've been featured on Lagniappe Weekly, AL.com, WKRG, FOX 10, NBC 15, MSN.com, and CNN.

Our owner, Chef JJ Nelson, is a regular guest on FOX Studio Ten's "In the Kitchen" segment. He's also appeared on "Cooking with John" on CBS.