Barnyard Buffet
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    • HOME
    • HOURS
    • MENU
    • BUFFET PRICES
    • CARRYOUT PRICES
    • PARTY PACK PRICES
    • PARTNERS
    • OUR STORY
    • CONTACT US
Barnyard Buffet
  • HOME
  • HOURS
  • MENU
  • BUFFET PRICES
  • CARRYOUT PRICES
  • PARTY PACK PRICES
  • PARTNERS
  • OUR STORY
  • CONTACT US

Menu

BREAKFAST BUFFET

  • Scrambled Eggs
  • Bacon
  • Sausage Patties
  • Smoked Rope Sausage
  • Baked Ham
  • Country Fried Steak
  • Pepper Gravy
  • Buttermilk Biscuits
  • Fried Boneless Chicken Breasts
  • Sugar Pearl Waffles
  • Pancakes
  • Hot Syrup & Butter 
  • Corned Beef Hash
  • Fried Fish
  • Grits
  • Cheese Grits
  • Breakfast Potatoes
  • Glazed Donuts 
  • Cinnamon Rolls
  • Blueberry Muffins
  • Fresh Fruit Salad: Pineapple, Cantaloupe, Honeydew Melon, Mandarin Oranges, and Red Grapes
  • Fruit Loops, Frosted Flakes, and Raisin Bran
  • Orange Juice, Pineapple Juice, Apple Juice, Cranberry Juice, and V-8 Tomato Juice

DRINKS

  • Red Diamond Sweet Tea
  • Red Diamond Unsweet Tea
  • Betty Jean Lemonade
  • Betty Jean Strawberry Lemonade
  • Red Diamond French Roast Coffee
  • Red Diamond Decaf Coffee
  • Pepsi
  • Diet Pepsi
  • Starry
  • Dr. Pepper
  • Diet Dr. Pepper
  • Mountain Dew
  • Mug Root Beer
  • Sunkist
  • Fruit Punch
  • Hot Tea
  • Hot Chocolate

SALAD BAR

Leafy Greens - Chopped Iceberg Lettuce, Heritage Blend, Baby Spinach, or Caesar Salad (Romaine w/ Parmesan).


Fresh Vegetables - Tomatoes, Red Onions, Cucumbers, Mushrooms, and Broccoli.


Meat & Dairy - Diced Eggs, Shredded Cheddar, Shredded Mozzarella, Diced Ham, and REAL Bacon.


Pickled Toppings - Kosher Dill Pickle Spears, Beets, Black Olives, Okra, Jalapeños, and Banana Pepper Rings.


Dry Toppings - Croutons, Craisins, and Sunflower Seeds.


Dressings - Homemade Buttermilk Ranch, Bleu Cheese, 1000 Island, Italian, Caesar, Catalina French, Olive Oil, and Balsamic Vinegar. We also have Ken's Honey Mustard available in dipping cups.


Cold Sides - Homemade Tuna Salad, Steakhouse Potato Salad, Coleslaw, Cottage Cheese, and Sliced Peaches.


Condiments - Tartar Sauce, Cocktail Sauce, Salsa, and Sour Cream.


Crackers - Captain's Wafers, Saltines, and Wheat Thins.

DESSERT BAR & ICE CREAM FOUNTAIN

  • Dairy Soft Serve Ice Cream - Vanilla, Chocolate or Swirl.
  • Banana Split Bar - Bananas, Chocolate Sauce, Caramel Sauce, Raspberry Sauce, Kiwi Lime Sauce, Peanuts, Oreos, M&M's, Rainbow Sprinkles, Gummi Worms, and Chocolate Chips.
  • Cobbler Station - Peach & Blackberry.
  • Fresh-Baked Cookies - Chocolate Chip or Peanut Butter.
  • Chocolate-Chip Brownies
  • Banana Pudding - Our special homemade vanilla pudding with banana slices, whipped cream, and Nilla Wafers.
  • Variety of Pies - Pecan, Apple, Lemon Meringue, French Silk, and Andes Chocolate Mint.
  • "Death by Chocolate" Cake - Yellow cake iced with chocolate fudge, covered in chocolate chips, and drizzled in chocolate syrup.
  • Coconut Cake - Yellow cake topped with vanilla buttercream icing and covered in shredded coconut.
  • Watergate Salad - A classic Southern pistachio and marshmallow salad.
  • Fresh Fruit Salad - Grapes, Pineapple, Mandarin Oranges, Cantaloupe, and Honeydew.
  • Sugar-Free Jello - Strawberry or Orange.
  • No Sugar Added Pie - Chocolate Cream.

Lunch buffet

  • Soups - Chicken & Dumplings and Chili have proven to be our customer favorites.


  • Breads - Yeast Rolls, Cornbread, and Mexican Cornbread.


  • Nachos - Tortilla Chips, Ground Beef w/ Taco Seasoning, Bacon, Cheese Sauce, Shredded Cheddar, Sour Cream, Salsa, Pickled Jalapeños, Red Onions, Black Olives, and other creative toppings (ex. Pot Roast or Steak).


  • Appetizers - Fried Okra, Corn Nuggets, Onion Rings, and Hushpuppies & Cheese Sauce.


  • Sides - Mac & Cheese, Mashed Potatoes & Gravy, Candied Yams, Turnip Greens, Sweet Corn, Green Beans, White Rice & Gravy, Red Beans & Rice, Cabbage, Rutabagas, Cinnamon Apples, Yellow Rice, Okra & Tomato Succotash, and Lima Beans


  • Proteins - Classic Fried Chicken, Fried Fish Fillets, Spicy Fried Chicken, Meatloaf, Pot Roast, "Lemon Pepper" Baked Chicken, Corn Dogs, and Ground Beef w/ Taco Seasoning (for Nachos).

lunch buffet SPECIALS

  • Fried Chicken Livers - Served Monday-Friday from 11am-3:30pm
  • Fried Chicken Gizzards - Served Monday-Friday from 11am-3:30pm
  • Buttermilk Chicken Tenders - Served Monday from 11am-3:30pm
  • Fried Pork Chops - Served Tuesday from 11am-3:30pm
  • Spaghetti w/ Garlic Parmesan Biscuits - Served Wednesday from 11am-3:30pm. Chef Deloris makes her own sauce every Tuesday.
  • Country Fried Steak w/ Pepper Gravy - Served Thursday from 11am-3:30pm

Steak, seafood, & gumbo buffet

  • Steak - Chef Toy carves a whole prime sirloin every Wednesday, then let his steaks marinade in his special sauce (hint: it involves smoked paprika and Italian dressing) for a few days before he grills them.
  • Fried Whole Catfish - our signature dish was named a finalist for Lagniappe Weekly's "Last Meal on Earth"
  • Fried Shrimp
  • Fried Fish Fillets
  • Stuffed Crab Shells
  • Seafood Gumbo

ribs, wings, & Seafood Buffet

  • BBQ Ribs - Chef Toy dresses his ribs every Friday with butt rub, black pepper, honey, brown sugar, and butter before slow-smoking them overnight with hickory wood.
  • Boneless Buffalo Wings
  • Traditional Lemon Pepper Wings
  • Traditional Sweet Chili Wings
  • Fried Whole Catfish - our signature dish was named a finalist for Lagniappe Weekly's "Last Meal on Earth"
  • Fried Shrimp
  • Fried Fish Fillets

Southern-Style Thanksgiving buffet

  • Roasted Turkey
  • Baked Ham
  • Cornbread Dressing
  • Cranberry Sauce
  • Broccoli, Cheese, & Rice Casserole - Chef Deloris's signature dish
  • Sweet Potato Casserole
  • Creamed Corn
  • Collard Greens
  • Ham Hocks - Chef Toy marinades these for days with garlic, oregano, and other spices before braising them overnight on Saturday
  • Turkey Necks - Chef Toy butchers these himself, then marinades them with onion, basil, and other spices before braising them overnight on Saturday

condiments

We proudly offer Mobile's own "Swamp Juice" hot sauce on from our partners at Big Al's Sauce Co. on every table!


  • Sweet Baby's Ray's BBQ Sauce
  • Ken's Honey Mustard
  • Homemade Buttermilk Ranch w/ Hidden Valley Seasoning
  • Sweet Baby Ray's Buffalo Sauce
  • Ken's Sweet & Sour Sauce
  • Butter
  • Honey Butter
  • Louisiana Hot Sauce
  • Crystal Hot Sauce
  • Tabasco Sauce
  • Ketchup/Mustard/Mayo
  • Pepper Sauce
  • A1 Steak Sauce
  • Heinz 57 Steak Sauce
  • Honey
  • Apple Butter
  • Strawberry Jelly
  • Grape Jelly
  • Sugar Free Jelly
  • Tartar Sauce
  • Cocktail Sauce
  • Salsa
  • Sour Cream

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Have you noticed when dining out lately that prices are higher, portions are smaller, and quality seems cheaper?


Not at Barnyard Buffet! These last couple of years, we've stayed true to what we believe in: 


If you serve REAL, fresh, high-quality ingredients, people are willing to pay for it.