CARRYOUT BY THE POUND
CARRYOUT BY THE POUND
CARRYOUT BY THE POUND
VARIETY YOU WON'T FIND ANYWHERE ELSE
include Fried Chicken, Baked Chicken, Fried Mississippi Catfish Fillets, Fried Whitefish Fillets, and Pot Roast.
Rotating entrees include: BBQ Pork, Baked Fish w/ Crab Sauce, Chicken Tenders, Country Fried Steak w/ Pepper Gravy, Chicken Wings, Corn Dogs, Smothered Chicken, Dirty Rice, Bourbon Chicken, Buffalo Tenders, Lasagna, Chili Mac, or Chicken Pot Pie.
- We always feature 2 homemade soups like Broccoli Cheddar and Tomato.
are Mac & Cheese, Turnip Greens, Mashed Potatoes & Gravy, Rice & Gravy, Green Beans, Corn, Candied Yams, Yeast Rolls, Cornbread, and Hushpuppies & Cheese Sauce.
Rotating appetizers including: French Fries, Mozzarella Cheese Sticks, and Fried Okra.
Rotating sides include Yellow Rice, Black Eyed Peas, Okra & Tomato Succotash, Cabbage, Red Beans & Rice, Rutabagas, Baby Limas, White Limas, Broccoli & Cheese, Green Peas, Sliced Carrots, Speckled Butterbeans, Yellow Squash, BBQ Beans, Red Potatoes, and Field Peas & Snaps.
Call (251) 679-1461 to see what's on the bar today!
Steak & Seafood Buffet
after 4:00 on Fridays & Saturdays. Sirloin Steak, Baked Potatoes, Fried Shrimp, Stuffed Crab Shells, Catfish Fillets, Whole Catfish, Whitefish Fillets, Baked Fish w/ Crab Sauce, Hushpuppies, & Cheese Sauce.
on-the-bone is served hot & fresh from the fryer Monday-Saturday after 4pm.
is served Mondays, Wednesdays, and Fridays until it runs out.
Fried Pork Chops
every Tuesday, Thursday, & Saturday until they run out.
- Monday, Wednesday, Thursday, and Friday.
give the liver a break on Tuesdays.
is Wednesday. You can expect to see Spaghetti w/ Meat Sauce, Garlic Cheese Biscuits, and Pepperoni Pizza with occasional surprises like Stuffed Bell Peppers, Lasagna, or Fried Eggplant.
BBQ Pork Ribs
every Saturday after 4pm.
Kids Eat Free
every Tuesday night after 4pm! We serve hand-breaded Chicken Tenders, French Fries, and Pepperoni Pizza.
Sunday Dinner is its own category in the South! It's more than a meal, it's a place for family and community to gather and celebrate. Don't think "Lunch" or "Dinner," this is a daylong affair.
Every Sunday, you can expect Baked Ham, Turkey & Gravy, Cranberry Sauce, Cornbread Dressing, Corn Souffle, Sweet Potato Casserole, Broccoli & Cheese Casserole, Collard Greens, and Chicken & Dumplings.
This past year, we've also added Ham Hocks & Turkey Necks to our Sunday menu.
Just like everything else, it's first come, first serve! Come early before you miss out.
Saturdays and Sundays starting at 8am, the legendary Chef Eugene serves up every Southern breakfast favorite under the sun.
That includes made-from-scratch entrees like Pancakes and French Toast
Fried eggs are available (cooked to-order)
Staples include Scrambled Eggs, Bacon, Sausage Patties, Sausage Links, Rope Sausage, Country Ham, Grits, Hashbrowns, Breakfast Potatoes, Biscuits, Pepper Gravy, Tomato Gravy, and lots more.
Fresh-Cut Pineapple, Cantaloupe, Kiwi, Honeydew Melon, & more with fresh Cottage Cheese and Watergate Salad.
A variety of Danishes, Muffins, & Donuts.
Hot, fresh coffee (decaf available) with unlimited Orange Juice, Pineapple Juice, Apple Juice, Grapefruit Juice, and V8 Tomato Juice.
At the Salad Bar, start off with a side caesar on chopped romaine and feta, or build the garden salad of your dreams!
Start with a bed of fresh Iceberg lettuce
Choose fresh toppings like tomatoes, cucumbers, spinach, mushrooms, onions, broccoli, black olives, pickled beets, banana peppers, pickled jalapeños, spiced apple rings, kosher pickle spears, ham, cheese, or egg.
Dress your salad with Homemade Ranch, Blue Cheese, Italian, French, 1000 Island, Honey Mustard, Raspberry Vinaigrette, or Oil & Vinegar.
Top it off with croutons, bacon bits, sunflower seeds, Craisins, cafe crackers, saltines, or wheat thins.
We also feature cold treats like Coleslaw, Potato Salad, Tuna Salad, Chicken Salad, Watergate Salad, Carrot Raisin Salad, Pears, Peaches, Pineapples, Cottage Cheese, and Fresh-Cut Fruit Salad.
Hot cobbler. Peach, cherry, strawberry, or blackberry. Cold vanilla ice cream. Can't beat that.
Look out, Cookie Monster! We try to keep a couple of freshly baked cookie options somewhere near the brownies.
Banana Split Bar
Grab a banana boat.
Pick your banana.
Chocolate ice cream, vanilla, or swirl??
Caramel sauce, chocolate sauce, strawberry sauce, or all 3?
Oreos, peanuts, rainbow sprinkles, chocolate chips, peanut butter cups, M&M Mini's, Gummi Worms, or all of the above?
Our dessert lady makes at least 4 different mousse cakes a day. Would you like Oreo cream cake, caramel, coconut, or strawberry cream?
You a pie guy? You're in luck. From Banana Cream to French Silk to Pecan, we've got it all. Throw in some cheesecake, red velvet, or carrot cake, and we guarantee you're in for a nap afterwards.
Banana Pudding, or Mississippi Mud Pie? Keep it cool with our delicious homemade puddings.
Classic Southern hot Bread Pudding, made from scratch.
Watch out for homemade banana bread!
Copyright © 2021 Barnyard Buffet - All Rights Reserved.
We now make your plates for you: cafeteria style!
Dine-in meals are still all-you-can-eat (with the drink included in the price)
We also offer To-Go plates and $10 Curbside Pick-Up Boxes (order at 251-679-1461)
We're closing an hour early, and some items may be temporarily unavailable
All employees wear masks & gloves
Tables are spaced 6 feet apart
Hand sanitizer is provided throughout the dining room
Gloves & plastic utensils are available upon request
The tables are bare and sanitized after every use
Condiments, salt & pepper, sugar, etc. are stored at the server stations and sanitized after each use