Leafy Greens - Chopped Iceberg Lettuce, Heritage Blend, Baby Spinach, or Caesar Salad (Romaine w/ Parmesan).
Fresh Vegetables - Tomatoes, Red Onions, Cucumbers, Mushrooms, and Broccoli.
Meat & Dairy - Diced Eggs, Shredded Cheddar, Shredded Mozzarella, Diced Ham, and REAL Bacon.
Pickled Toppings - Kosher Dill Pickle Spears, Beets, Black Olives, Okra, Jalapeños, and Banana Pepper Rings.
Dry Toppings - Croutons, Craisins, and Sunflower Seeds.
Dressings - Homemade Buttermilk Ranch, Bleu Cheese, 1000 Island, Italian, Caesar, Catalina French, Olive Oil, and Balsamic Vinegar. We also have Ken's Honey Mustard available in dipping cups.
Cold Sides - Homemade Tuna Salad, Steakhouse Potato Salad, Coleslaw, Cottage Cheese, and Sliced Peaches.
Condiments - Tartar Sauce, Cocktail Sauce, Salsa, and Sour Cream.
Crackers - Captain's Wafers, Saltines, and Wheat Thins.
We proudly offer Mobile's own "Swamp Juice" hot sauce on from our partners at Big Al's Sauce Co. on every table!
Have you noticed when dining out lately that prices are higher, portions are smaller, and quality seems cheaper?
Not at Barnyard Buffet! These last couple of years, we've stayed true to what we believe in:
If you serve REAL, fresh, high-quality ingredients, people are willing to pay for it.