Leafy Greens - Chopped Iceberg Lettuce, Baby Spinach, or Caesar Salad (Romaine w/ Parmesan)
Fresh Vegetables - Tomatoes, Red Onions, Cucumbers, Mushrooms, and Broccoli
Meat, Dairy, & Protein- Diced Eggs, Cheddar Cheese, and Diced Ham
Pickled Toppings - Kosher Dill Pickle Spears, Beets, Black Olives, Okra, Jalapeños, and Pepperoncini
Dry Toppings - Croutons, Craisins, Bacon Bits, and Sunflower Seeds
Dressings - Homemade Buttermilk Ranch, 1000 Island, Bleu Cheese, Italian, Caesar, Raspberry Vinaigrette, Catalina French, Olive Oil, Balsamic Vinegar, and Ken's Honey Mustard Dipping Cups
Cold Sides - Homemade Tuna Salad, Potato Salad, Coleslaw, Cottage Cheese, and Sliced Peaches
Condiments - Tartar Sauce & Cocktail Sauce
Crackers - Captain's Wafers, Saltines, and Wheat Thins
Sometimes you'll see extras like Corn Nuggets or Corn Dogs if we run out of other items!
Monday - Hamburger Steak (hand-pattied & seasoned)
Tuesday - Fried Pork Chops (hand-battered & seasoned)
Wednesday - Spaghetti & Lasagna (homemade)
Thursday - Orange Chicken & Fried Rice (homemade orange sauce, hand-battered chicken, and authentic fried rice straight from the flattop grill)
Friday - Cajun Shrimp Boil (seasoned to perfection)
Saturday - Ribs, Wings, & Shrimp (cold boiled shrimp and homemade BBQ pork ribs served with Lemon Pepper, Sweet Chili, & Buffalo fried chicken wings)
We proudly offer Mobile's own "Swamp Juice" hot sauce from our partners at Big Al's Sauce Co. on every table!
Not to mention: