Leafy Greens - Chopped Iceberg Lettuce, Baby Spinach, or Caesar Salad (Romaine w/ Parmesan)
Fresh Vegetables - Tomatoes, Red Onions, Cucumbers, Mushrooms, and Broccoli
Meat, Dairy, & Protein- Diced Eggs, Cheddar Cheese, Monterey Jack Cheese, Diced Ham, and Bacon
Pickled Toppings - Kosher Dill Pickle Spears, Beets, Black Olives, Okra, Jalapeños, and Banana Pepper Rings
Dry Toppings - Croutons, Craisins, and Sunflower Seeds
Dressings - Homemade Buttermilk Ranch, 1000 Island, Bleu Cheese, Italian, Caesar, Raspberry Vinaigrette, Catalina French, Olive Oil, and Balsamic Vinegar. We also have Ken's Honey Mustard available in dipping cups.
Cold Sides - Homemade Tuna Salad, Potato Salad, Coleslaw, Cottage Cheese, Pineapple Tidbits, and Sliced Peaches
Condiments - Tartar Sauce & Cocktail Sauce
Crackers - Captain's Wafers, Saltines, and Wheat Thins.
On Fridays & Saturdays only, we feature Mexican Cornbread in place of the Cornbread. It's a spicier version with diced pimentos and jalapeños.
Sometimes you'll see extras like Corn Nuggets or Corn Dogs if we run out of other items!
Monday - Hamburger Steak (hand-pattied & seasoned)
Tuesday - Fried Pork Chops (seasoned & hand-battered)
Wednesday - Spaghetti & Lasagna (homemade)
Thursday - Orange Chicken & Fried Rice (homemade)
Friday - Cajun Shrimp Boil (perfectly seasoned)
Saturday - Ribs & Wings (homemade ribs with Lemon Pepper, Sweet Chili, & Buffalo wings)
We proudly offer Mobile's own "Swamp Juice" hot sauce from our partners at Big Al's Sauce Co. on every table!
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