Leafy Greens - Chopped Iceberg Lettuce, Baby Spinach, or Caesar Salad (Romaine w/ Parmesan)
Fresh Vegetables - Tomatoes, Red Onions, Cucumbers, Mushrooms, and Broccoli
Meat, Dairy, & Protein- Diced Eggs, Cheddar Cheese, Monterey Jack Cheese, Diced Ham, Diced Bacon, and Chickpeas
Pickled Toppings - Kosher Dill Pickle Spears, Beets, Black Olives, Okra, Jalapeños, and Banana Pepper Rings
Dry Toppings - Croutons, Craisins, and Sunflower Seeds
Dressings - Homemade Buttermilk Ranch, 1000 Island, Bleu Cheese, Italian, Caesar, Raspberry Vinaigrette, Catalina French, Olive Oil, and Balsamic Vinegar. We also have Ken's Honey Mustard available in dipping cups.
Cold Sides - Homemade Tuna Salad, Steakhouse Potato Salad, Coleslaw, Cottage Cheese, Pineapple Tidbits, and Sliced Peaches
Condiments - Tartar Sauce & Cocktail Sauce
Crackers - Captain's Wafers, Saltines, and Wheat Thins.
We proudly offer Mobile's own "Swamp Juice" hot sauce on from our partners at Big Al's Sauce Co. on every table!
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DID YOU KNOW that our fan-favorite Whole Catfish is served every Friday night from 4pm-7:30pm plus every Saturday from 11am-7:30pm?
Our 100% Mississippi farm-raised Whole Catfish was named a finalist for Lagniappe's "Last Meal on Earth" Nappie Award.
They're hand-battered, cooked fresh, and served steaming hot!