Saturdays from 8am-10:30am, we serve up every breakfast favorite under the sun:
Leafy Greens - Chopped Iceberg Lettuce, Heritage Blend, Baby Spinach, or Caesar Salad (Romaine w/ Parmesan).
Fresh Vegetables - Cherry Tomatoes, Red Onions, Cucumbers, Mushrooms, and Broccoli.
Meat & Dairy - Diced Eggs, Shredded Cheese, Diced Ham, Diced Chicken, and REAL Bacon.
Pickled Toppings - Kosher Dill Pickle Spears, Sliced Pickled Beets, Pickled Black Olives, Pickled Okra, Pickled Jalapeños, and Pickled Banana Peppers (Pepperoncini).
Dry Toppings - Croutons, Craisins, and Sunflower Seeds.
Dressings - Homemade Buttermilk Ranch w/ Hidden Valley Seasoning, Bleu Cheese, 1000 Island, Italian, Caesar, Catalina French, Olive Oil, and Balsamic Vinegar. We also have Ken's Honey Mustard available in dipping cups.
Cold Sides - Homemade Tuna Salad, Steakhouse Potato Salad, Coleslaw, Cottage Cheese, and Sliced Peaches.
Condiments - Tartar Sauce, Cocktail Sauce, Salsa, and Sour Cream.
Crackers - Captain's Wafers, Saltines, and Wheat Thins.
We proudly offer Mobile's own "Swamp Juice" hot sauce on from our partners at Big Al's Sauce Co. on every table!
Plus:
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Have you noticed that lately, when you go out to eat, the prices are higher, but the portions are smaller and the quality seems cheaper?
Well not at Barnyard Buffet. These last couple of years, we've stayed true to what we believe in: If you serve REAL, fresh, high-quality ingredients, people are happy to pay for it.
That's why we've won so many awards and been named "The Best Buffet in Alabama."